The artisan master butchers at John Stone believe that the product should always speak for itself. For over six decades, their philosophy has always been to select the very best and to deliver a consistently high-quality product. Suiting to the title of experts, their exquisite Irish beef cuts are unrivalled in luxury and flavour.

The experts at Stanbroke utilise the pristine environment of their land along with their state-of-the-art production facilities in order to delivers the most tender and succulent Australian beef. Every single one of their cuts is imbued with rich, intricate flavours and meets the precise marbling requirements of all sophisticated chefs.

As the gate between exquisite food and refined palates, Portcullis stands for traditional values combined with a modern approach. Alongside every product, they deliver a refined, distinguished experience. From the authentic Balkan cattle, to the refined Dutch production, Portcullis curates and secures the finest European cuts.

With ancestry leading back to old Ireland, Jack’s Creek was founded by the Warmoll family who migrated to Australia in 1852. Almost two centuries later, Jack’s Creek has time and again solidified its place as a leader in premium Australian Wagyu and Black Angus beef through a series of awards including the “World’s Best Grain Fed Steak” recognition.

Your personal gateway to top-quality Halal meat. With over 30 years of experience in supplying premium cuts to clients around the globe, Nach Food boasts unmatched knowledge in the meat industry. Unique know-how allows this illustrious enterprise to specialise in meeting the individual needs of the most demanding and luxurious establishments.

"When you ask for veal, we serve a concept," this is the guiding principle of Ekro. This enterprise works with great dedication on producing delicious veal according to customer requirements around the world. With a strict control over production, Ekro boasts the highest level of safety and quality across all of its production processes.

Casa Vercelli stands as one of Italy's largest, innovative beef producers, managing every aspect of the supply chain and thus ensuring comprehensive traceability and quality control at every stage. Through a diverse range of veal that represent classic Italian gastronomy Vercelli invites both connoisseurs and masterful chefs to experience true luxury.