The experts at Stanbroke utilise the pristine environment of their land along with their state-of-the-art production facilities in order to delivers the most tender and succulent Australian beef. Every single one of their cuts is imbued with rich, intricate flavours and meets the precise marbling requirements of all sophisticated chefs.

As the gate between exquisite food and refined palates, Portcullis stands for traditional values combined with a modern approach. Alongside every product, they deliver a refined, distinguished experience. From the authentic Balkan cattle, to the refined Dutch production, Portcullis curates and secures the finest European cuts.

The artisan master butchers at John Stone believe that the product should always speak for itself. For over six decades, their philosophy has always been to select the very best and to deliver a consistently high-quality product. Suiting to the title of experts, their exquisite Irish beef cuts are unrivalled in luxury and flavour.