The excellence of Mottolini's first-class cured meats was born at the foundation of the family business, following artisanal traditions and an age-old recipe which imbue the meat with unique yet subtle flavours and aromas. Their signature Mottolini Bressola, perfected over the decades, captures the essence of Valtellina, Italy.

Grandiose is a premier destination for the sophisticated customer, offering an exclusive selection of the finest charcuterie sourced from all corners of the globe. As part of the esteemed Ghassan Aboud Group and their distinctive Food Avenue concept, Grandiose leverages world-class expertise and today also contributes to the enhancement of the culinary landscape of the Kingdom of Saudi Arabia.

When it comes to Italian dishes, there is no general Italian cuisine—each region has its own local products and unique way of achieving unforgettable flavours. 20 regions—20 ways. Going from the goal to spread the Italian "gusto" globally, today 20 Ways hosts only Halal ingredients, creating new Italian delights for Muslims worldwide.

Cecinas Nieto redefines the ancient art of curing beef. Crafted through an intricate salting process and a curing method shaped by time and tradition, their delicacies are a harmonious blend of nature and expertise. Born from the heart of León, Cecinas Nieto embodies sophistication, bold flavours, and an authentic taste of Spain’s culinary heritage.