Through the decades, Guffanti has become the reference point for sophisticated connoisseurs, looking for diverse kinds quality cheeses, all over the world. The hallmarks of this family's tradition are their utmost attention to the artisanal quality and passionate care taken in the refinement process.

With a traditional cheese farm located in a small shepherds' village not far from Albacete, La Mancha, Vega Mancha's attitude of constant improvement has lead these artisans to develop the Manchego cheeses. Today, all of their characteristic, aromatic flavours are achieved through ancient procedures, delivered with modern sophistication.

Happy, well-fed animals produce the healthiest, most flavourful dairy. Under this simple yet powerful idea, a Greek family farm was born. In 65 years of experience, Kourellas has improved their technology and expanded their product range yet kept the natural, local ingredients the same in a testament to the responsibility, sustainability and tradition.

From delicate fresh cheeses to aged, seasoned varieties, each offering of Amatrice embodies a reflection of their devotion to exceptional standards supported by the RCGS Food Safety and IFS Food certifications. Amatrice Cheese today uncovers the essence of exquisite craftsmanship where cultural legacy meets contemporary luxury.

The experts of The Fine Cheese apply their mastery in accordance with authentic recipes. Based in the World Heritage City of Bath, this cheese specialist has from its very conception been committed to the preservation of traditional cheese-making, introducing real, unpasteurised farmhouse cheese to a world of sophisticated connoisseurs.

Perfected over multiple generations, the art of Vouyioklaki’s hallmark artisanal offering—the most famous traditional cheese, Halloumi—is what sets them apart from ordinary cheesemakers. From the time of their forefathers to modern day, authentic taste is the pride of these experts, striving to retain the memory of their roots in each bite.

When it comes to Italian dishes, there is no general Italian cuisine—each region has its own local products and unique way of achieving unforgettable flavours. 20 regions—20 ways. Going from the goal to spread the Italian "gusto" globally, today 20 Ways hosts only Halal ingredients, creating new Italian delights for Muslims worldwide.

Wishing a good day, every day is how Vindija has become the leader in the Croatian world of cheese. Named after a Croatian cave which has been a gathering spot for people since prehistoric times, this organisation is driven by the idea of gathering people together through gastronomic pleasure, naturality, and safety of each product.

With a legacy built over six generations of mastery, Artikaas curates a distinguished selection of the finest Dutch cheeses, honouring a 2,000-year-old tradition. From sumptuous traditional Gouda varieties to goat-milk delicacies, each wheel embodies artisanal expertise, celebrating Dutch heritage while embracing sustainability and innovation.

Sprouting from the lustrous landscapes of Provence, La Fermiere harmonizes timeless techniques with the purest ingredients to craft velvety dairy and opulent cream cheese. Using the finest milk, hand-selected by farmers in the French Alps, each indulgence is meticulously crafted, honouring the environment, authentic French tradition, and enduring care.