Three generations, united by a single passion: Coffee. Through their ancient coffee roasting method, the Dokito beans undergo an organoleptic, balanced transformation that harmonises with the rhythm of nature and brings out the authentic, subtle nuances of first-class coffee. As part of their offer, Dokito creates custom blends to the exact specification of each client.

Since 1947, Giamaica have been Italy's best premium coffee roasters, assuring a top-quality coffee chosen by all Three Michelin Stars Restaurants. Continuing a centuries old tradition, the roasting of their beans is done by hand with direct flame and each bean is selected and prepared with artisanal methods, capturing all the nuances of real high-quality coffee.