As part of a third generation Mediterranean family business, Hispamare experts believe that tradition is the greatest guarantee of quality. By leaning upon the natural properties of the most valued fishing grounds and ultra-modern IQF freezing technology, this enterprise has managed to claim its place as a brand chosen by the highest-awarded chefs in the world.

When the founder Jan Kooy started smoking and selling fresh fish in 1939, Jako was established, giving a start to a century-old legacy around the finest premium seafood. Next to the region's flavourful squid, this enterprise reaches far across the world to acquire a multitude of delicate varieties of salmon and their pearl-like Ikura eggs.

For over half a century, The Lobster Trap has been providing the premium quality lobsters and seafood treasures from the cold Atlantic waters, revered by acclaimed chefs and sophisticated clients. Renowned as an industry leader, these experts are profoundly passionate about delivering fresh, coveted products to every corner of the globe.

Experience gourmet delicacies, meticulously pre-cut, and expertly packaged by Shield Foods, a company making waves in the seafood industry by responsibly sourcing only the best of the world's oceans, delivering exquisite choices directly to expert chefs – one fish at a time. With globally recognised ASC and MSC certificates they are devoted to quality, sustainability and health.

Peixos de Palamós is a leader in the Mediterranean aquaculture industry, known for their innovative "one fish, one traceability" protocol, guaranteeing transparency for every catch. Their commitment to precision and quality control, along with bespoke preparations and advanced freezing technology, ensure that gastronomes receive seafood of the highest standards.