Over their decades of experience, Cromaris has become the world-leading premium enterprise in the production and processing of high quality Mediterranean fish. As proof of their industry expertise, a multitude of recognitions amongst which are the "Superior Taste Award 2023", the "Friend of the Sea" and the ASC certificate.

Based in the south of the Netherlands, the experts of Amacore recognise the importance of great seafood. Their MSC-certified processes which encompass extensive quality assurance, unmatched sustainability and fine-tuned logistical solutions are the conduit for produce of the highest standard.

As part of a third generation Mediterranean family business, Hispamare experts believe that tradition is the greatest guarantee of quality. By leaning upon the natural properties of the most valued fishing grounds and ultra-modern IQF freezing technology, this enterprise has managed to claim its place as a brand chosen by the highest-awarded chefs in the world.

Using the Japanese Ikejime quality assurance technique, they strive to rear and preserve unrivalled flavour. By employing modern know-how through low fish density, a 100% natural environment and a scientifically-proven nutritious feed, Loch Duart's Scottish Salmon is fit, healthy and heavily sought-after in the world of luxury gastronomy.