Hosting an unmatched variety, Bob's Red Mill offers every grain used by the world's most distinguished chefs in the making of their satisfying, whole-grain dishes. From ancient grains to modern seeds, the time-honoured stone-milling technique employed by these experts of the grain turns each humble crop into a captivating sensory experience.

For two centuries, Marriage’s Millers have preserved an ancient craft, producing exceptional flour through historic techniques. Their range of distinctive organic flours has earned over 60 Great Taste awards. By sourcing premium wheat from local farms and select international partners, they guarantee unparalleled quality and consistency.

At the heart of their philosophy, Agrofino is health-conscious, deeply-rooted in the simple concept of quality over quantity. By working in direct contact with farmers from the Andes mountains to the coast of Peru, these experts provide a rich range of traceable, fair trade high-quality organic dried fruits, nuts and grains.

Caputo Flour, the cherished legacy of a family-owned business, adheres to antique, meticulous and gentle milling methods that preserve the wheat’s natural structure preserving nutritional value and natural flavour. From hand-selecting the finest wheat to extensive evaluation, Caputo ensures that every batch conforms to the highest standard.