Based in the south of the Netherlands, the experts of Amacore recognise the importance of great seafood. Their MSC-certified processes which encompass extensive quality assurance, unmatched sustainability and fine-tuned logistical solutions are the conduit for produce of the highest standard.

As part of a third generation Mediterranean family business, Hispamare experts believe that tradition is the greatest guarantee of quality. By leaning upon the natural properties of the most valued fishing grounds and ultra-modern IQF freezing technology, this enterprise has managed to claim its place as a brand chosen by the highest-awarded chefs in the world.

When the founder Jan Kooy started smoking and selling fresh fish in 1939, Jako was established, giving a start to a century-old legacy around the finest premium seafood. Next to the region's flavourful squid, this enterprise reaches far across the world to acquire a multitude of delicate varieties of salmon and their pearl-like Ikura eggs.

Based in the heart of the fishing village of Urk, Netherlands, where people have been fishing and fish trading for centuries, Zalmhuys represents a union of generational experience, time-less knowledge and modern processing techniques. Today, the consistent delivery of high-quality seafood is the ultimate pride of each of their fishermen.

Thanks to their uncompromising commitment to excellence, Freshcado has earned its merited reputation for supplying high-quality seafood to numerous leading local restaurants. Today, their goal is to provide that same luxurious seafood used by the greatest Spanish chefs to the sophisticated gourmets and connoisseurs of the world.

Peixos de Palamós is a leader in the Mediterranean aquaculture industry, known for their innovative "one fish, one traceability" protocol, guaranteeing transparency for every catch. Their commitment to precision and quality control, along with bespoke preparations and advanced freezing technology, ensure that gastronomes receive seafood of the highest standards.