Based in the south of the Netherlands, the experts of Amacore recognise the importance of great seafood. Their MSC-certified processes which encompass extensive quality assurance, unmatched sustainability and fine-tuned logistical solutions are the conduit for produce of the highest standard.

As part of a third generation Mediterranean family business, Hispamare experts believe that tradition is the greatest guarantee of quality. By leaning upon the natural properties of the most valued fishing grounds and ultra-modern IQF freezing technology, this enterprise has managed to claim its place as a brand chosen by the highest-awarded chefs in the world.