The artisan master butchers at John Stone believe that the product should always speak for itself. For over six decades, their philosophy has always been to select the very best and to deliver a consistently high-quality product. Through expertise, they have achieved the outstanding flavour and tenderness of their Irish lamb.

Through state-of-the-art lamb facilities, which started out in support of a small market stall in Zamora, Moralejo has earned recognition in the highest international quality standards including an outstanding HALAL certification. Today, the name ”Moralejo” represents a technological and innovative reference point in the meat industry worldwide.

With over 50 years in the meat industry, Sicilians Spa is a distinguished leader in the breeding and processing of diverse assortment of meat with state-of-the-art technology. From the on-the-bone to the vacuum-packed options, they ensure impeccable quality, the highest food standard and perfect adherence to Halal Quality Control.

Cavalier embodies South Africa’s finest, where heritage seamlessly blends with innovation. With a 30-year legacy of unwavering ethical sourcing, Cavalier crafts succulent beef and lamb renowned for their exquisite tenderness. Overseeing every step, from pasture to plate, each bite reflects a commitment to South Africa’s rich land and traditions.