The gourmet experts of Frescobaldi lean upon the fine terroir of their estates to create culinary wonders that capture the natural beauty of their land. For 30 generations, Frescobaldi has combined tradition and innovation, experience and creativity, all to perfect their extra virgin olive oil named after the excellence of their olive harvest.

Based on the idea of achieving excellence beyond taste, Chiavalon embodies the perfect symbiosis of tradition and modernity. Their authenticity and dedication to quality have placed them among the best producers of “liquid gold” in the world, but their greatest asset is the unique Istrian soil which bestows the EVOO its fragrant intensity.

As the gate between exquisite food and refined palates, Portcullis stands for traditional values combined with a modern approach. Alongside every product, they deliver a refined, distinguished experience. Imbued with the finest white truffles, each drop of their extra virgin olive oil weaves the ultimate luxury into the classic dish.

In the early days of their enterprise, members of the Ursini family became some of the most sought-after experts for advice on the care of olive trees. Today, this knowledge has been enriched and expanded into different forms of oil production, benefiting from the creativity, innovation and commitment to high-quality inherent in the Ursini DNA.

With over a dozen recent awards and recognitions, the Monte Vibiano EVOOs are works of art, resulting from a long process which combines passion with human dedication to technology. Their commitments to environmental care and natural origin have led them to invest in their genetically certified 100% Italian cultivars with native varieties and the rich biodiversity in and around their estate.