Rougie embodies the pinnacle of French poultry artistry, with 140 years of expertise in crafting extraordinary products. Sourced exclusively from local family farms, every duck is born, raised, and prepared under meticulous standards. Rougie nurtures tradition, embraces sustainability, and curates flavours that honour the essence of French culinary heritage.

Since its conception, Marquis de France redefines poultry excellence by weaving French tradition with meticulous care. Raised on plant-based diets, sourced from regional farms, and Halal-certified, their poultry guarantees unrivalled quality and exquisite flavour, embodying global standards in taste, sustainability, and refinement.