Since 1988, the Petrilli family has been meticulously transforming their home-grown tomatoes. Through uncompromising high quality, appreciation for the importance of sustainable farming and authentic artisanal processing methods, Paolo Petrilli produces the finest tomatoes, desired by the most famous world chefs.

Over 90 years of history, Steriltom has become synonymous with certified quality and natural origin tomato pulp. Underpinning the operations of the whole organisation, however, is their philosophy of innovation and sustainability which drives them to stand as spokespersons of culture and excellence, decade after decade.

In the early days of their enterprise, members of the Ursini family became some of the most sought-after experts for advice on the care of olive trees. Today, this artisanal knowledge has been enriched and expanded into various specialties such as their exclusive tomato sauces imbued with olives which speak to the quality of Ursini ingredients.